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Shop / shan zu knives

3-Piece Japanese Kitchen Knife Set with High Carbon Steel Blades

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$ 79.99   $55.99   save 30%
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Introducing the Professional Hand Forged Japanese Gyuto Knife set by SHAN ZU, which includes 3 essential knives for every kitchen: an 8.07" Chef knife, a 6 inch Utility Knife, and a 3.77" Paring knife. Crafted from Japanese 9CR18MOV steel, known for its high hardness (60HRC), anti-corrosion properties, and wear resistance, the knife set is designed to meet the needs of professional chefs and home cooks alike.

These knives are not only super sharp, thanks to the 15° cutting angle on both sides, but they also feature a 7-layer construction for long-lasting use and stability. The 7-layer structure, including 6 layers of high carbon steel forged on the blade, ensures that the knives are highly durable and reliable for all culinary tasks.

In addition to the high-quality steel, the knives also boast a traditional hand-forging craft, combining classic Japanese aesthetics with modern materials and technology. The result is a beautiful and eye-catching knife set that delivers precise and effortless cuts, thanks to the traditional Japanese hand-forging method.

Further enhancing the knives' performance is the G10 fiberglass handle, known for its strength, corrosion resistance, and ergonomic design. The octagonal shape of the handle provides a comfortable grip, minimizing wrist tension and allowing for flexible cutting angles.

This Japanese Gyuto Knife set is not only a chef's essential tool but also a perfect gift choice for special occasions such as Christmas, weddings, birthdays, Father's Day, and Mother's Day. Presented in a professional gift box, it's sure to impress family and friends with its premium materials and top-notch craftsmanship.

Overall, the SHAN ZU Professional Hand Forged Japanese Gyuto Knife set is a must-have for any kitchen, offering high performance, durability, and a touch of traditional craftsmanship in a modern design. Add this set to your kitchen arsenal or gift it to your loved ones to elevate their cooking experience.

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date_first_availableJune 17, 2024

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