KYOKU Serrated Bread Knife - 8 - Japanese VG10 Steel Core Damascus Blade

Product Description The Kyoku Shogun Series 8" Japanese serrated bread knife is crafted with ultra-premium 67-layered stainless and Damascus steel, ensuring exceptional durability. Its design allows for minimal resistance when slicing bread, cutting citrus fruits, and more. The stunning herringbone pattern on the tang base showcases the exceptional craftsmanship and legendary identity of the knife.

Top-Notch Japanese Steel The Kyoku Shogun Series is made of cryogenically-hardened VG-10 steel wrapped in Damascus steel, folded 33 times. This series represents the pinnacle of modern Japanese cutlery, with ultrafine edge retention and resistance to corrosion. Each blade undergoes cryogenic treatment using the traditional 3-step Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.

Superior Design Utilizing time-honored sword making methods, each Kyoku custom knife boasts a unique appearance and a thinner, harder, and sharper blade compared to Western knives.

Unparalleled Cooking Experience The combination of modern technology and ancient craftsmanship results in a scalpel-thin blade edge with powerful nonstick performance. The exclusive appearance features a hammer-beaten wave pattern and a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing the knife's luxurious identity.

Full-Tang Construction The metal blade extends the entire length of the handle, providing durability to withstand daily use without sacrificing comfortable handling and balanced performance.

Kyoku Knife Series - KYOKU 3.5" VG10 Paring Knife - KYOKU 6" VG10 Utility Chef Knife - KYOKU 7" VG10 Boning Knife - KYOKU 7" VG10 Nakiri Knife - KYOKU 7" VG10 Vegetable Cleaver - KYOKU 8" VG10 Hammered Chef Knife

Customer Reviews & Pricing The knives are highly rated, with 4.6-4.7 stars out of 5. Prices range from $49.77 to $109.99. Each knife is made with Japanese VG10 steel, G10 handle, and features a mosaic pin on the handle, a full tang, and varying blade lengths. The knives have a Rockwell Hardness of 58-60 and a blade angle of 8-12° per side, with a sheath and case included.

From the Brand Kyoku is inspired by the honor and integrity of master bladesmiths, aiming to make high-end Japanese cutlery accessible for professional chefs and home cooks worldwide. The brand offers various knife series, including the Shogun, Samurai, Daimyo, Shogun Gin, and Knife Set.

8" Serrated Bread Knife Part of Kyoku's premier Shogun series, this knife is manufactured with modern technology and traditional craftsmanship. Its Japanese 67 layer Damascus VG-10 steel blade is cryogenically treated, resulting in an ultra-sharp edge ideal for slicing through bread, bagels, baked goods, fruit, and vegetables with minimal resistance. The sturdy fiberglass handle and provided sheath and case ensure longevity and protection for the knife.

Ergonomic Design & Lifetime Warranty The knife’s meticulous craftsmanship provides a perfect shape and blade for balanced work, preventing fatigue and cramping, even in professional settings. Kyoku offers a lifetime warranty and 24/7 customer service for peace of mind when purchasing this Shogun-class chef's knife.

product information: