8 Inch Damascus Chef's Knife VG 10 Stainless Steel Professional Cutting Knife

Introducing the FODCOKI 8 inch Damascus Steel Chef Knife. Crafted by craftsmen with premium Damascus steel and a vg10 core, this knife has a Rockwell hardness of 60±2 HRC, providing better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives. The 67-layers of Damascus steel create a natural unique texture on the blade, and the angle of the blade edge is sharpened to 13 ° by experienced craftsmen for razor sharp performance.

The blade of the FODCOKI chef knife is sharpened using a rotating water whetstone, which does not affect the hardness of quenching refining. The knife features an ergonomically designed black solid wood handle that is comfortable, durable, burr-free, and resistant to fading, cracking, and falling off. It is well balanced and lightweight, preventing hand fatigue and allowing for faster and more efficient food cutting.

This Japanese chef's kitchen knife is suitable for both left and right-handed use, and the lightweight design is especially suitable for women. It can be used for cutting, chopping, slicing, and dicing a variety of foods, including sushi, fruits, vegetables, meat, fish, chicken, and beef.

The knife comes in minimalist, attractive, and tasteful packaging, making it a great gift for friends and family. The natural pattern on each blade is formed through 67 times of forging, and the blade is honed and polished for ultra-sharpness, good edge retention, and satisfying cutting performance.

To maintain the knife, it is recommended not to cut bones or hard foods, avoid cutting foods on hard objects, and to clean and store the knife properly after use. FODCOKI is committed to providing a great shopping experience, offering a 30-day refund, replacement, and a one-year warranty on their chef knife. Try the FODCOKI chef knife today and experience the superior performance of Damascus steel.

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