SHAN ZU 7 Inch Fillet Knife + 7 Inch Santoku Knife, Japanese Super Steel Boning Knife

Introducing the SHAN ZU 7 Inch Fillet Knife and 7 Inch Santoku Knife, part of the Japanese Super Steel Boning Knife series. These professional ultra sharp fish knives are crafted from genuine Japanese steel, ensuring long-lasting sharpness, corrosion resistance, and exceptional durability. The carbon content of the steel is significantly higher than that of stainless steel, and the knives are forged using the traditional 3-step Honbazuke method to guarantee outstanding performance.

These Japanese chef knives undergo a rigorous 32-step manufacturing process to achieve unrivaled sharpness. The blades are carefully hand-sharpened, resulting in precise cutting abilities. However, it is important to handle these knives with care and keep them out of reach of children.

The design of these knives combines traditional mythology with modern elements. The blade and handle designs were carefully considered, resulting in a product with refined aesthetics, incredible edge retention, and outstanding performance, making them highly popular in the market.

The Genbu series draws its name from the Black Tortoise, known as Genbu in Japan. Genbu is one of the four guardian spirits that protect Kyoto, with a specific focus on protecting the city from the north. Represented by the Kenkun Shrine atop Mt Funaoka in Kyoto, SHAN ZU aims to bring the blessings of this guardian spirit to its customers.

We stand behind the quality and craftsmanship of our products, offering a lifetime guarantee. If you have any questions or concerns about the knives, we are always available to assist you. The SHAN ZU 7 Inch Boning knife also makes for a practical and thoughtful gift for your loved ones - bringing them both cooking pleasure and life happiness.

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