10 Inch Bread Knife - Daimyo Series - Japanese 440C Stainless Steel

Kyoku Daimyo Series 10” Bread Knife

Experience clean cuts every time with the superior performance of the Kyoku Daimyo Series 10” Bread Knife. The scalpel-like edge effortlessly achieves uniform slices of bread for sandwiches or toast, providing you with precise and consistent results for your culinary creations.

Easy Maintenance for Long-Lasting Performance

Maintaining your knives can go a long way in extending their lifespan. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and keep them performing at their best.

Hone Your Knife for Lasting Performance

Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

Kyoku Daimyo Series Knife Collection

• Kyoku 4.5” Paring Knife
• Kyoku 6.5” Boning Knife
• Kyoku 7” Santoku Knife
• Kyoku 7” Nakiri Knife
• Kyoku 7” Cleaver
• Kyoku 8” Chef Knife

Customer Reviews

• Kyoku 10” Bread Knife: 4.6 out of 5 stars 158 reviews
• Kyoku 4.5” Paring Knife: 4.7 out of 5 stars 223 reviews
• Kyoku 6.5” Boning Knife: 4.6 out of 5 stars 494 reviews
• Kyoku 7” Santoku Knife: 4.3 out of 5 stars 111 reviews
• Kyoku 7” Nakiri Knife: 4.6 out of 5 stars 494 reviews
• Kyoku 7” Cleaver: 4.6 out of 5 stars 171 reviews
• Kyoku 8” Chef Knife: 4.6 out of 5 stars 104 reviews

Specifications

• Blade Material: Japanese 440C Steel
• Handle Material: Rosewood
• Blade Length: 10”
• Rockwell Hardness: 59–60
• Blade Angle: 13–15°
• Sheath & Case Included: ✓
• Lifetime Aftersales: ✓

Kyoku: Keeping the Tradition Alive

Kyoku was inspired by Japanese swordsmiths' ingenuity and craftsmanship following the decline of the samurai. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Kyoku Daimyo Series 10” Bread Knife Features:

• Ultra-Sharp Blade: Sharpened to a 13 to 15 degree edge for exceedingly precise cuts through breads, pastries, ripened fruit, and tomatoes
• Case & Rosewood Handle: Carefully constructed rosewood handle with a signature mosaic pin withstands cold, heat, corrosion, and moisture
• Ergonomic Design: Perfect shape and blade-to-handle weight distribution for well-balanced operation
• Lifetime Warranty: Strong and lifelong warranty with Kyoku's friendly 24/7 customer service

Embrace the tradition and craftsmanship of Japanese cutlery with the Kyoku Daimyo Series 10” Bread Knife.

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