KYOKU 8 Serrated Bread Knife - Gin Series - VG10 Damascus Japanese Steel

Welcome to the Kyoku brand's New Release, the Shogun Koi. As Samurai culture declined in 1868, Japanese swordsmiths transitioned their expertise to cutlery, resulting in unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Our Shogun Koi series features an Ultraclean and Hygienic blade that is sharp, versatile, and provides long-lasting service. The impermeable blade offers extraordinary hardness, durability, and resilience, while the sleek design, mosaic pin, G-10 handle, and quality packaging make it stand out from the rest.

We offer a variety of knives, including the Kyoku 8" Bread Knife, 6" Utility Knife, 7" Boning Knife, 7" Santoku Knife, 8.5" Kiritsuke Knife, 3.5" Paring Knife, and Steak Knives Set, all with exceptional customer reviews and competitive prices.

Our knives are made from Japanese VG-10 Damascus Steel, with G-10 Fiberglass handles and come in various sizes, each with a Rockwell Hardness of 58-60. The edge angle is between 8-12°, and each knife comes with a sheath and case, as well as a lifetime warranty and a silver PVD coating.

Specifically, the 8" Bread Knife from our Gin series is crafted with modern technology and traditional craftsmanship, featuring innovative protection with a silver ion coating to prevent contamination, an ultra-sharp blade sharpened to an 8 to 12-degree edge, and a full-tang construction with a comfortable and well-balanced grip.

Rest assured, all of our products come with a strong lifelong warranty and Kyoku's friendly 24/7 customer service. Visit the store and add these exceptional knives to your collection today!

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