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Introducing the Dalstrong Gladiator Series Serrated Bread Knife, now available from the brand Previous page. This award-winning knife features a razor-sharp, full-tang blade made from imported high-carbon German steel, with a hand-polished edge at 16-18 degrees for precision slicing. The geometrically angled serrations ensure effortless cutting and minimal crumb dispersion when slicing bread, as well as smooth cutting of large fruits, cabbage, and boneless hams.
The knife is designed with a luxurious black G10 handle that is triple-riveted for a comfortable and secure grip. The handle is also laminated and polished for extra strength, sanitation, and water/stain resistance, making it perfect for use in busy kitchens. The knife is engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish, with careful tapering for improved hardness, flexibility, and minimal slicing resistance. It is also NSF certified for sanitation.
Thousands of professional chefs, bakers, fruit stand owners, and home cooks trust the Dalstrong difference, and with a 100% satisfaction or money-back guarantee, you can try the knife risk-free. Visit the store to see why the Dalstrong Gladiator Series Serrated Bread Knife is loved by so many.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | Dalstrong | ||||
color | Black G10 Handle | ||||
handle_material | Alloy Steel | ||||
blade_edge | Serrated | ||||
blade_length | 10 Inches | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 10 Inches | ||||
manufacturer | Dalstrong | ||||
upc | 643307965155 | ||||
global_trade_identification_number | 00643307965155 | ||||
item_weight | 4.8 ounces | ||||
item_model_number | GS-10inch-Bread | ||||
customer_reviews |
| ||||
best_sellers_rank | #60,224 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #88 in Bread Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 10, 2016 |
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