SHAN ZU Damascus Chef Knife 20 cm - GYO Series

Introducing the SHAN ZU GYO Series 20cm Chef Knife, crafted from 67 layers of Japanese Damascus steel with an AUS10 Kiritsuke blade for exceptional sharpness and durability in the kitchen. The knife boasts a G10 handle for a comfortable and secure grip while cutting, slicing, and dicing.

The 67 layers of Damascus steel not only provide a beautiful wave-like pattern on the blade but also ensure remarkable strength, corrosion resistance, and superb edge retention. This makes the SHAN ZU Chef Knife ideal for a wide range of kitchen tasks, from precision slicing of vegetables to heavy-duty chopping of meat and poultry.

The AUS10 Kiritsuke blade is known for its exceptional hardness, allowing for a razor-sharp edge that stays sharper for longer periods of time. This makes it perfect for professional chefs and home cooks alike who demand the best performance from their knives.

In addition, the G10 handle is designed to provide a comfortable and ergonomic grip, reducing hand fatigue during extended use. The handle is also moisture-resistant, making it durable and long-lasting in a variety of kitchen environments.

The 20cm blade length is versatile enough for most kitchen tasks, and the knife's balanced weight distribution ensures precise control and maneuverability. Whether you are a professional chef or a cooking enthusiast, the SHAN ZU GYO Series Chef Knife is designed to meet your high standards and exceed your expectations.

To care for your SHAN ZU Chef Knife, it is recommended to hand wash and dry the knife immediately after use. Avoid cutting on hard surfaces such as glass, granite, or ceramic, and use a honing steel to maintain the knife's edge between sharpenings.

Experience the precision and quality of Japanese craftsmanship with the SHAN ZU GYO Series 20cm Chef Knife, the ultimate tool for any kitchen. Add it to your collection today and elevate your culinary skills to new heights.

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