Handcrafted 8 inch Chef Knife Forged from Japan VG-10 MAX Damascus Steel

Discover the Art of Cutting with Tenkumun Handcrafted Blades for True Masters

Tenkumun focuses on producing high-quality Japanese knives, committed to inheriting ancient Japanese hand-forging techniques and combining them with modern American design and technology to create aesthetically pleasing kitchen knives that perform exceptionally well. Every Tenkumun Japanese knife undergoes strict quality control, with each step from material selection to manufacturing process following strict standards.

Experience the Fusion of Ancient Japanese Tradition and Modern American Design, Forged and Handcrafted to Perfection. Expert Japanese traditional handmade craftsmanship creates a perfect Convex Grinding blade edge. Tenkumun Japanese knives feature a unique blade design for better cutting effect and high-quality handles.

The traditional Japanese hand grinding method creates a perfect Convex Grinding blade edge, allowing for effortless precision cutting. The Convex Grinding blade edge makes the cutting and chopping process easier due to its reduced surface area contact with the object being cut, resulting in less resistance, making it more durable and leading to improved cutting performance.

Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights. Crafted with Japan VG-10 ser. Super Steel Core 67-Layers Damascus Steel Ultra-high temperature quenching above 1100 degrees ensures hardness and sharpness. Traditional Japanese hand-forging techniques, the blade is struck at super-high temperatures over 1000 times and forms a unique flame rose pattern. Enhancing the blade's strength and flexibility, it undergoes two rounds of medium-low temperature tempering and one round of ultra-low temperature deep freezing treatment using liquid nitrogen.

Forged and Handcrafted to Perfection, Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship.

Trust in the Craftsmanship: Handcrafted and Forged Blades. The long tapered and gradually thinning blade features a finely concave ground edge, maximizing its cutting efficiency and precision.

Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.

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