Samurai Series 10 Serrated Bread Knife with Pakkawood Handle, High Carbon Steel

Product Description Superior Performance

This blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance. Each blade is cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives make culinary companions for life. This knife is meticulously crafted from high-carbon steel and precision forged for stunning textures, exceptional edge retention, and dependable use.

Easy Maintenance

The razor-sharp edge is carefully ground to a precision angle, offering satisfying smooth slicing through delicate bread, cakes, and pastries. The pakkawood handle features elegant mosaic pin and provides a comfortable grip with perfect balance, minimizing fatigue even during prolonged use. The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

Hone Your Knife 13–15° Edge Angle

10″ Bread Knife | Add to Cart $32.99 12'' Slicing Knife | Add to Cart $39.99 7'' Cleaver Knife | Add to Cart $44.77 8" Chef Knife | Add to Cart $35.99 7" Vegetable Knife | Add to Cart $34.99 10.5" Yanagiba Knife | Add to Cart $44.77 5'' Steak Knives Set of 4 | Add to Cart $69.99

Customer Reviews Blade Material Japanese High Carbon Steel Handle Material Pakkawood Blade Length 10", 12", 7", 8", 7", 10.5", 5'' Rockwell Hardness 56–58 Edge Angle 13–15° Sheath ✔ Case ✔

Price $32.99, $39.99, $44.77, $35.99, $34.99, $44.77, $69.99

From the brand NEW RELEASE - Shogun Koi Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store Serrated Knife for Homemade Bread: Kyoku's 10" bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its extra long serrated blade, this knife is perfect for slicing through bread, cakes, & pastries.

Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance.

Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this cake knife provides both precision and comfort for long-term use.

Protective Sheath & Case Included: Preserve and protect your bread cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

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