Damascus Steel 8 Inch Chef's Knife with Gift Box

SHAN ZU is the brand name of a renowned ancient Chinese chef known as SHAN ZU, who mastered wholesome recipes and created numerous famous dishes. The kitchen products proudly carry her name and are dedicated to the goal of creating greatness. These premium knives offer exceptional sharpness, impeccable details, and superior quality to help people excel in their culinary careers. Instead of simply providing a knife for cutting, SHAN ZU focuses on enhancing cooking prep efficiency.

The SHAN ZU Damascus Knife Series, Knife Set Series, and Accessories Series offer excellent cutting performance for daily use and long-lasting durability. These knives are made using high-quality steel to ensure superior quality from the material. The process involves the combination of 67 layers of steel to create a true Damascus knife. These layers are fused together at high temperatures and then forged to make them stronger. The repeated heating and hammering process continues until the distinctive Damascus pattern is formed.

The chef's knife core is made of Damascus Japanese steel AUS-10, known for its high hardness, anti-corrosion, and wear-resistant features. The Damascus pattern is created by layering sheets of carbon steel, applying excessive heat treatments, and repeatedly folding and forging the steel. This results in a genuine Damascus pattern that becomes more visible after polishing.

In addition to the knife core, there are 66 layers of carbon steel forged onto the blade, resulting in a total of 67 layers that enhance corrosion resistance, rust prevention, and toughness. The knives also feature a glass fiber G10 handle for a comfortable and solid grip.

The 8" chef knife has a 2.2mm thick blade and a 5.3" handle, with a cutting angle of 15 degrees. SHAN ZU provides a 12-month warranty on all knife products, ensuring customer satisfaction and support in case of any issues. With SHAN ZU knives, customers can enhance their culinary skills and enjoy a high-performance cutting experience for meat, vegetables, and fish.

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